Wednesday, 29 September 2021 is International Day of Awareness of Food Loss and Waste. Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day.
The International Day of Awareness of Food Loss and Waste is an opportunity to call to action both the public (national or local authorities) and the private sector (businesses and individuals), to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.
Read more and discover what you can do. Take action, start something. Stop food loss and waste. For the people. For the planet.
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